Chocolate Mousse Cake

Price range: $44.00 through $180.00

The Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praline and a 55% belgian chocolate mousse.
The combination of chocolate and hazelnuts creates a perfect balance of flavors, making it a popular choice among chocolate and nut lovers.
This cake is named “trianon” in France

Chocolate Mousse Cake

Our Chocolate Mousse Cake, known in France as “Trianon”, is a true classic of French patisserie, handmade by Chef Flo in Botany, Sydney.

Layers of light almond dacquoise are topped with a crunchy hazelnut praline and finished with a smooth 55% Belgian chocolate mousse, striking the perfect balance between rich chocolate flavour and delicate texture.

A favourite for birthdays, anniversaries and any celebration where chocolate and hazelnut lovers gather.

Available in sizes from 4 to 20 guests, with the option to add a custom message or birthday candles.

Made fresh to order and delivered around Botany and Sydney’s Eastern Suburbs every Friday, Saturday and Sunday.

Size	14cm – 4ppl, 18cm – 6ppl, 20cm – 8ppl, 22cm – 10ppl, 24cm – 12ppl, 26cm – 15ppl, 30cm – 20ppl, 25ppl – 30cm x 30cm, 35ppl – 40cm x 30cm