Profiterole Tower and Croquembouche
Our French croquembouche is a towering centrepiece made from delicate choux pastry, hand-piped and baked fresh to order.
Each choux puff is filled with smooth vanilla custard cream and finished with a shell of golden toffee, a tradition that’s been the centrepiece of French weddings, birthdays, and christenings for generations.
Available in sizes from 28 to 150 pieces, our croquembouche suits everything from an intimate gathering to a large wedding reception.
Prefer something different? We also offer caramel, chocolate, pistachio, hazelnut, and coffee cream fillings.
Ordering for a wedding or event in Sydney? Contact us to discuss size, delivery, and custom decoration such as fresh flowers.
