The Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praline and a 55% belgian chocolate mousse.
The combination of chocolate and hazelnuts creates a perfect balance of flavors, making it a popular choice among chocolate and nut lovers.
This cake is named “trianon” in France


14cm – 4ppl, 18cm – 6ppl, 20cm – 8ppl, 22cm – 10ppl, 24cm – 12ppl, 26cm – 15ppl, 30cm – 20ppl, 25ppl – 30cm x 30cm, 35ppl – 40cm x 30cm