Chocolate Mousse Cake
Our Chocolate Mousse Cake, known in France as “Trianon”, is a true classic of French patisserie, handmade by Chef Flo in Botany, Sydney.
Layers of light almond dacquoise are topped with a crunchy hazelnut praline and finished with a smooth 55% Belgian chocolate mousse, striking the perfect balance between rich chocolate flavour and delicate texture.
A favourite for birthdays, anniversaries and any celebration where chocolate and hazelnut lovers gather.
Available in sizes from 4 to 20 guests, with the option to add a custom message or birthday candles.
Made fresh to order and delivered around Botany and Sydney’s Eastern Suburbs every Friday, Saturday and Sunday.









